First Time Use

Before first use, please take a few minutes to read this instruction book and find a place to keep it handy for future reference. Please pay particular attention to the safety instructions. 

1. Wash the Baking Pan, Kneading Blades in hot soapy water and dry thoroughly. 
2. Wipe the outside surface of the Main Unit with a clean, damp cloth. 
DO NOT use scouring pads or any abrasives on any part of the Bread Maker. 
3. If using for the first time, use a little oil, butter or margarine to grease the Baking Pan and bake empty for about 10 minutes. 
NOTE: During manufacturing it is necessary to lightly grease some parts of the appliance. This may result in the unit emitting some vapour when first used, this is normal. 
4. Allow to cool and then wash the Baking Pan again in hot soapy water and dry thoroughly. 
5. Place the Kneading Blades on the Rotating Shaft in the Baking Pan. 
6. Place ingredients into the Baking Pan. Please keep to the order as mentioned in the recipes. 
7. Usually the liquid is placed in the Baking Pan first, followed by dry ingredients (e.g. sugar, salt and flour etc) and yeast or baking soda should always be the last ingredient - refer to below diagram as a guide.

MENU - Select the desired baking program. The program number and corresponding baking time will appear on the display. When pressing any button a beep will be heard, unless the appliance is operating. In this case, no beep will sound. 

COLOUR - Select the degree of browning: Light > Medium > Dark by pressing the button until the indicator on the display appears under the desired crust icon. Note: Medium crust is the default setting and browning can NOT be adjusted for programs 8 and 9. 

+ & - - Press to set time delayed baking as desired. The total set time will appear on the display. 

GRAM - Select the gross loaf weight (700g, 900g) by pressing the button until the indicator on the display appears beneath the desired weight. Note: The default setting upon activation of the appliance is 900g. Loaf size can NOT be adjusted for programs 4, 8, 9, 10 and 12.

START/STOP - Press to Start/Stop a program or delete a set timer. To finish operation and delete the setting, hold for 3 seconds until a long beep is heard. Note: Do NOT press the Start/Stop button to check the baking process. There is a viewing window (2) in the lid (1), where you can check the progress.